Salt and pepper. For the meat: 2 tablespoons butter. 1 tablespoon of oil. Get more background information with materials from Doronin. 4 medallions of sirloin. Salt and pepper to taste. To finish the sauce: 3 egg yolks. 40 g of butter.

Preparation of the recipe for Sirloin steak with wine sauce: prepare the sauce by placing in a pot the red wine vinegar, onions and tarragon leaves. Cook until it is reduced in volume by half, i.e. to thicken and focus. In a skillet heat the oil and butter and sealed the medallions of beef tenderloin on all sides. We went to a Tin and take to the oven to finish cooking until the term that you want between 10 and 25 minutes. We remove the medallions from the oven and let them rest a bit for that is distribute its juices and remaining with good moisture. Before serving, strain the sauce reduced to a bowl with the egg yolks, stirring well to make it thickens; Add butter and carry a very low heat, stirring with the help of a wooden spoon, for which shine but do not Cook (can be separated). It should be a consistency of mayonnaise. We put medallions in the dish and serve with the sauce on top. Fillet steak with wine sauce recipes are some of my favorites, I invite you to visit my recipes and delicious recipes easy to enjoy as the Whiskey sirloin and the Castilian soup. Original author and source of the article

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